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2023 Sauvignon Blanc
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We picked the grapes early to retain acidity & fresh fruit flavors. We then crushed these Sauvignon Blanc grapes & left them on the skins only briefly (24 hours) to extract aromatics and some tannin. The grapes are pressed to extract the juice. After settling out solids, we fermented the clean & clear juice in stainless steel tanks at cold temperature (50 degrees Fahrenheit) to maintain clean & crisp aromatics, the fermentation process took about 21 days. The wine is then aged with lees contact for 5 months in Stainless steel tank before bottling.
Wine Profile
| Vintage | 2023 |
|---|---|
| Wine Style | White Wine |
| Sugar | 23.5 |
| Acid | 7.4 g/L |
| PH | 3.27 |
| Aging | 5 months in stainless steel then filtered & bottled |
| Fermentation | 21 day fermentation at 50F |
| Residual Sugar | 6.7 g/L |
| Alcohol % | 13.6 |
| Size | 750 ml |