Rich blackberry jam and sweet dark-chocolate develops into dried fruit and spice complexity on this red dessert wine made in the traditional port style.
Our North Coast Sparkling wine is a Brut style Mèthode Champenoise sparkling wine made from 53% Chardonnay, 45% Pinot Noir and 2% Pinot Meunier. Displaying hints of golden delicious apples and light lime balanced by more citrus fruit and a light tropical aroma on the palate. Followed by a crisp off-dry finish and pleasant effervescence.
